๐Ÿšš Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Patanjali Divya Asvagandhadyarista - 450 ML

Product image 1

Patanjali Divya Asvagandhadyarista - 450 ML

Patanjali Divya Asvagandhadyarista

Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :

  • Ashwgandha (Withaniasomnifera)
  • Musli (Asperagusadscendens)
  • Manjistha (Rubiacordifolia)
  • Harar (Terminalia chebula)
  • Haldi (Curcuma longa)
  • Daruhaldi (Barberisaristata)
  • Mulethi (Glycyrrhiza glabra)
  • Rasna (Pluchealanceolata)
  • Vidhari (Puerariatuberosa)
  • Arjuna (Terminalia arjuna)
  • Nagarmotha (Cyperusrotandus)
  • Nishoth (Operculinaturpethum)
  • Kali sariva (Sryptolepisbuchanana)
  • Safed sariva (Hemidesmusindicus)
  • Chandan (Santlum album)
  • Vach (Acoruscalmus)
  • Chitrka (Plumbago zeylanica)
  • Gudd (Jaggery)
  • Dhaifool (Woodfordiafruticosa)
  • Saunt (Zingiberofficinale)
  • Kalimirch (Piper nigrum)
  • Pipal (Piper longum)
  • Dalchini (Cinnamomumzeylanicum)
  • Badiela (Amomum sabulatum)
  • Tejpatra (Cinnamomumtamala)
  • Priyangu (Callicarpa macrophylla)
  • Nagkesher (Mesuaferrea)

How to Use :

12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.

Patanjali Divya Asvagandhadyarista

Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :

  • Ashwgandha (Withaniasomnifera)
  • Musli (Asperagusadscendens)
  • Manjistha (Rubiacordifolia)
  • Harar (Terminalia chebula)
  • Haldi (Curcuma longa)
  • Daruhaldi (Barberisaristata)
  • Mulethi (Glycyrrhiza glabra)
  • Rasna (Pluchealanceolata)
  • Vidhari (Puerariatuberosa)
  • Arjuna (Terminalia arjuna)
  • Nagarmotha (Cyperusrotandus)
  • Nishoth (Operculinaturpethum)
  • Kali sariva (Sryptolepisbuchanana)
  • Safed sariva (Hemidesmusindicus)
  • Chandan (Santlum album)
  • Vach (Acoruscalmus)
  • Chitrka (Plumbago zeylanica)
  • Gudd (Jaggery)
  • Dhaifool (Woodfordiafruticosa)
  • Saunt (Zingiberofficinale)
  • Kalimirch (Piper nigrum)
  • Pipal (Piper longum)
  • Dalchini (Cinnamomumzeylanicum)
  • Badiela (Amomum sabulatum)
  • Tejpatra (Cinnamomumtamala)
  • Priyangu (Callicarpa macrophylla)
  • Nagkesher (Mesuaferrea)

How to Use :

12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.

$17.25
Patanjali Divya Asvagandhadyarista - 450 MLโ€”
$17.25

Description

Patanjali Divya Asvagandhadyarista

Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :

  • Ashwgandha (Withaniasomnifera)
  • Musli (Asperagusadscendens)
  • Manjistha (Rubiacordifolia)
  • Harar (Terminalia chebula)
  • Haldi (Curcuma longa)
  • Daruhaldi (Barberisaristata)
  • Mulethi (Glycyrrhiza glabra)
  • Rasna (Pluchealanceolata)
  • Vidhari (Puerariatuberosa)
  • Arjuna (Terminalia arjuna)
  • Nagarmotha (Cyperusrotandus)
  • Nishoth (Operculinaturpethum)
  • Kali sariva (Sryptolepisbuchanana)
  • Safed sariva (Hemidesmusindicus)
  • Chandan (Santlum album)
  • Vach (Acoruscalmus)
  • Chitrka (Plumbago zeylanica)
  • Gudd (Jaggery)
  • Dhaifool (Woodfordiafruticosa)
  • Saunt (Zingiberofficinale)
  • Kalimirch (Piper nigrum)
  • Pipal (Piper longum)
  • Dalchini (Cinnamomumzeylanicum)
  • Badiela (Amomum sabulatum)
  • Tejpatra (Cinnamomumtamala)
  • Priyangu (Callicarpa macrophylla)
  • Nagkesher (Mesuaferrea)

How to Use :

12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.