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Conscious Food Organic Pigeon Pea (Tuvar Dal)
Conscious Food Organic Pigeon Pea (Tuvar Dal)
Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar, and Puran Poli amongst other dishes.
Ingredients:
- Pigeon pea (tuvar dal)
Uses:
- Pigeon pea is one of the most common dals used to make Indian yellow dal.
- It can also be used to make a slightly more western lentil soup.
- Tuvar dal is also used to make the infamous recipe from South India - Sambhar.
Conscious Food Organic Pigeon Pea (Tuvar Dal)
Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar, and Puran Poli amongst other dishes.
Ingredients:
- Pigeon pea (tuvar dal)
Uses:
- Pigeon pea is one of the most common dals used to make Indian yellow dal.
- It can also be used to make a slightly more western lentil soup.
- Tuvar dal is also used to make the infamous recipe from South India - Sambhar.
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From $14.33
Conscious Food Organic Pigeon Pea (Tuvar Dal)—
$14.33
Description
Conscious Food Organic Pigeon Pea (Tuvar Dal)
Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar, and Puran Poli amongst other dishes.
Ingredients:
- Pigeon pea (tuvar dal)
Uses:
- Pigeon pea is one of the most common dals used to make Indian yellow dal.
- It can also be used to make a slightly more western lentil soup.
- Tuvar dal is also used to make the infamous recipe from South India - Sambhar.
