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Anil Ravai - 200 GM

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Anil Ravai - 200 GM

Anil Ravai 

  • Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
  • Rava is also called as semolina or sooji.
  • After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
  • Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
  • Rava is also sparsely used to improve the crisp factor in Vadas.

Anil Ravai 

  • Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
  • Rava is also called as semolina or sooji.
  • After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
  • Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
  • Rava is also sparsely used to improve the crisp factor in Vadas.
$3.36

Original: $9.60

-65%
Anil Ravai - 200 GM—

$9.60

$3.36

Description

Anil Ravai 

  • Rava is milled from maida, by grinding the husked wheat after which the flour is ground.
  • Rava is also called as semolina or sooji.
  • After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
  • Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
  • Rava is also sparsely used to improve the crisp factor in Vadas.