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Anil Payasa Vermicelli spl - 100 GM

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Anil Payasa Vermicelli spl - 100 GM

Anil Payasa Vermicelli splĀ 

  • Payasam Vermicelli can be made from whole wheat flour.
  • It is one of the long type vermicelli.
  • The appearance of Payasam vermicelli is much thinner than noodles.
  • It is mainly used for making paysam which are most commonly prepared on the festivals.
  • They are fat-free and very low n sodium.
  • It is rich in carbohydrates that are essential for energy production in the body.
  • Payasam can make within 20 minutes.
  • To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.

Anil Payasa Vermicelli splĀ 

  • Payasam Vermicelli can be made from whole wheat flour.
  • It is one of the long type vermicelli.
  • The appearance of Payasam vermicelli is much thinner than noodles.
  • It is mainly used for making paysam which are most commonly prepared on the festivals.
  • They are fat-free and very low n sodium.
  • It is rich in carbohydrates that are essential for energy production in the body.
  • Payasam can make within 20 minutes.
  • To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.
$2.88

Original: $8.22

-65%
Anil Payasa Vermicelli spl - 100 GMā€”

$8.22

$2.88

Description

Anil Payasa Vermicelli splĀ 

  • Payasam Vermicelli can be made from whole wheat flour.
  • It is one of the long type vermicelli.
  • The appearance of Payasam vermicelli is much thinner than noodles.
  • It is mainly used for making paysam which are most commonly prepared on the festivals.
  • They are fat-free and very low n sodium.
  • It is rich in carbohydrates that are essential for energy production in the body.
  • Payasam can make within 20 minutes.
  • To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.

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